Boil the milk with sugar, and cardamom powder in a pan over low medium heat. Bring it to a boil and set it aside.
2
Melt the ghee in a frying pan on medium heat. Add sooji and roast to golden brown colour, stirring constantly. This will take about 10 minutes. Sooji will be golden brown in colour and will have a light sweet aroma.
3
Add the milk syrup slowly, as you add the syrup to sooji it will splatter.
4
Turn down the heat to medium low and let it cook till all liquid is absorbed.
5
When done, transfer a little halwa in a square mould to give it structure.
6
Unmould it and place Luchi Crisps on all four sides.