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Shrikhand Parfait By Chef Pankaj Bhadouria

Pankaj Bhadouria
Shrikhand Parfait is a healthy dessert made with curd and honey. Chef Pankaj Bhadouria shares the recipe in detail.

Serves

1-2 Min

Cooking Time

10 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Shrikhand Parfait

    • 1 cup hung curd

    • 3 tbsp honey

    • few saffron strands

    • 1/2 tsp cardamom powder

    • 2 tbsp diced mango

    • 2 tbsp diced red apple

    • 2 tbsp diced kiwi

    • 1 tbsp pomegranate

    • 1 tbsp chopped pista

    • 2 tsp chopped almonds

    • 2 tsp toasted sunflower seeds

    • 2 tsp toasted pumpkin seeds

    • pomegranate

    • mint sprig

PREPARATION

  1. 1

    In a bowl, take hung curd, honey, saffron, elaichi powder and mix well using a whisk until mixture becomes smooth and creamy.

  2. 2

    Fill the mixture into a piping bag with star nozzle.

  3. 3

    Take a serving glass pipe out the shrikhand mixture at the bottom and then top with mango, apple, kiwi and pomegranate. Again pipe out another layer of shrikhand and top with pista, almonds, sunflower seeds and pumpkin seeds.

  4. 4

    Finally top with another layer of shrikhand and garnish with pomegranate and mint sprig. Serve chilled.

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