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Shortbread By Chef Tejasvi Chandela

Also known as - Shortbread

Tejasvi Chandela
Shortbread is a biscuit that’s quick to make and is a great anytime snack. Chef Tejasvi Chandela shares the recipe in detail.

Serves4

Cooking Time15-20 Min

Meal Typebread

Preparation Time5-6 Min

DifficultyMEDIUM

View step by step

Ingredients

    • 1 cup unsalted butter

    • 1 cup icing sugar

    • 2 3/4 cup all-purpose flour

    • 2 lemon zest

    • poppy seeds as required

    • lemon whipped cream

    • lemon slices for garnish

    • mint leaves for garnish

PREPARATION

  1. 1

    Cream the icing sugar and butter in a bowl using an electric beater.

  2. 2

    Add all purpose flour, lemon zest and knead the mixture into a dough.

  3. 3

    Preheat the oven at 160 C for 30 minutes. Line a tart mould using butter and flour.

  4. 4

    Spread the dough in the mould and prick it with a fork.

  5. 5

    Sprinkle poppy seeds on it and bake it in the preheated oven at 160 C for 15-20 mins.

  6. 6

    Garnish the shortbread with lemon whipped cream, lemon slices, mint leaves and serve.

STEP BY STEP