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Shepi Idli By Chef Kunal Kapur

Kunal Kapur
Shepi Idli is a classic dish made from dill leaves. Chef Kunal Kapur shares the recipe of this nutritious forgotten dish.

Serves

1-2 Min

Cooking Time

10-15 Min

Meal Type

snacks

Preparation Time

10-20 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Shepi Idli

    • 1 cup flattened rice powder

    • ½ cup semolina

    • ½ cup desiccated coconut

    • 1 tsp cardamom powder

    • ½ cup dill leaves paste

    • rock salt to taste

    • 2 tbsp jaggery powder

    • water as required

    • coconut chutney

PREPARATION

  1. 1

    In a bowl, add 1 cup flattened rice powder, 1/2 cup semolina, 1/2 cup desiccated coconut, 1 tsp cardamom powder, 1/2 cup dill leaves paste, rock salt to taste, jaggery powder, water and mix it properly.

  2. 2

    Shepi idli batter is now ready. Prepare the steamer.

  3. 3

    Grease the idli mold with ghee. Now add the batter to the mold and let it steam for 10 minutes.

  4. 4

    Once steamed let the idli cool. Shepi idli is now ready, serve it with coconut chutney.

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