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Also known as - Sheer Payra recipe by Chef Harpal Singh Sokhi
Sheer Payra is a classic Afghani dessert with a fudgy consistency. It’s loaded with nuts and flavoured with cardamom and rose water.
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Ingredients
2 cups sugar
2 cups water
1 tsp cardamom powder
1 tbsp rose water
2 1/2 cups milk powder
2 tbsp sliced almonds
2 tbsp chopped pistachios
2 tbsp chopped dried apricots
2 tbsp chopped dried cherries
2 tbsp black raisins
2 tbsp dried pineapple
2 tbsp dried rose petals
For garnish
sliced almonds
dried rose petals
chopped dried cherries
PREPARATION
- In a pan, heat 2 cups of water and 2 cups of sugar, and stir continuously.
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- Whisk the sugar syrup until it comes to a 1 string consistency.
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- Add 1 tsp cardamom powder.
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- Add 1 tbsp rose water, 2 1/2 cups milk powder and mix well
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- Add 2 tbsp sliced almonds, 2 tbsp chopped pistachios, 2 tbsp chopped dried apricots, 2 tbsp chopped dried cherries, 2 tbsp black raisins, 2 tbsp dried pineapple, 2 tbsp dried rose petals and mix well.
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- Sprinkle some sliced almonds, dried rose petals and chopped dried cherries in a mould.
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- Pour the mixture into the mould and refrigerate the mixture for 2-3 hours.
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- Unmould the Sheer Payra and place it on a serving dish. Garnish it with dried rose petals, sliced almonds and chopped pistachios.
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