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Shalgam Matar Ki Sabzi By Chef Harpal Singh Sokhi

Harpal Singh Sokhi
Shalgam Matar ki Sabzi is a traditional dish from Cheema. Chef Harpal Singh Sokhi shares the recipe of this delicious Punjabi sabzi.

Serves

3

Cooking Time

10-15 Min

Meal Type

curry

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Garam Masala

    • 2 tbsp coriander seeds

    • 4-5 cloves

    • 4-5 black cardamom

    • 1 tsp black peppercorns

    • 1 tsp cumin seeds

    • 1/2 tsp dry ginger powder

  • For Shalgam Matar Ki Sabzi

    • 2 onions

    • 1 inch chopped ginger

    • 2 green chilles

    • tbsp oil

    • 2 bay leaves

    • 1 cinnamon stick

    • 1 tsp cumin seeds

    • salt to taste

    • 1 tsp turmeric powder

    • 1/2 tsp red chilli powder

    • 1 cup green peas

    • 1 cup sun dried turnip

    • water as required

    • garam masala

    • 1 tbsp chopped coriander

PREPARATION

  1. 1

    Take a tawa and roast coriander seeds, cloves, black cardamom, black peppercorns, and cumin seeds on it.

  2. 2

    Next, pound these roasted spices with dry ginger powder in a mortar and pestle.

  3. 3

    Cut onions in cubes and grind it with ginger and garlic on a grinding stone.

  4. 4

    Take a pan and add oil, bay leaves, cinnamon stick, cumin seeds and ground onion to it and mix well.

  5. 5

    After 3-4 minutes, add salt, turmeric powder, red chilli powder, green peas, sun dried turnip and mix well.

  6. 6

    Add water to it and cook till it boils.

  7. 7

    Add some garam masala, sprinkle coriander and serve Shalgam Matar Ki Sabzi with rice and roti.

STEP BY STEP