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Seedai and Filter Coffee By Chef Rakesh Raghunathan

Also known as - Filter Coffee and Seedai

Rakesh Raghunathan
Seedai is a deep-fried evening snack. Chef Rakesh Raghunathan shares the recipe for this snack and filter coffee.

Serves3

Cooking Time15-17 Min

Meal Typesavoury

Preparation Time6-10 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For seedai

    • 1 cup roasted rice flour

    • 1 tsp roasted black gram flour

    • 2 tsp white sesame seeds

    • 2 tsp butter

    • 1 cup grated coconut

  • For filter coffee

    • Coffee powder

    • 1 cup milk

    • 1 tsp sugar

    • water as required

PREPARATION

  1. 1

    In a bowl, mix 1 cup roasted rice flour, 1 tsp roasted black gram flour, 2 tsp white sesame seeds, 2 tsp butter, 1 cup grated coconut, water and make a smooth dough.

  2. 2

    Grease your palms with butter and make small balls roughly from the dough.

  3. 3

    Heat oil in a pan, add a handful of balls gently into the oil and fry the balls.

  4. 4

    Fry the balls evenly from all sides. Seedai is ready to serve now.

  5. 5

    Heat water in a pan, add the coffee powder in the top compartment of the filter and press nicely with the plunger.

  6. 6

    Top with boiling water, cover with the lid and let the coffee percolate.

  7. 7

    It will take 3-4 hours for it to percolate.

  8. 8

    Add sugar and 2 tbsp decoction in a tumbler.

  9. 9

    Top with boiling milk and mix.

  10. 10

    Filter coffee is ready to serve.

STEP BY STEP