Seedai and Filter Coffee By Chef Rakesh Raghunathan

Also known as - Filter Coffee and Seedai

Rakesh Raghunathan

Seedai is a deep-fried evening snack. Chef Rakesh Raghunathan shares the recipe for this snack and filter coffee.

Serves

3

Cooking Time

15-17 Min

Meal Type

Preparation Time

6-10 Min

Difficulty

MEDIUM

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INGREDIENTS

For seedai
- 1 cup roasted rice flour
- 1 tsp roasted black gram flour
- 2 tsp white sesame seeds
- 2 tsp butter
- 1 cup grated coconut
For filter coffee
- Coffee powder
- 1 cup milk
- 1 tsp sugar
- water as required

PREPARATION

1
In a bowl, mix 1 cup roasted rice flour, 1 tsp roasted black gram flour, 2 tsp white sesame seeds, 2 tsp butter, 1 cup grated coconut, water and make a smooth dough.
2
Grease your palms with butter and make small balls roughly from the dough.
3
Heat oil in a pan, add a handful of balls gently into the oil and fry the balls.
4
Fry the balls evenly from all sides. Seedai is ready to serve now.
5
Heat water in a pan, add the coffee powder in the top compartment of the filter and press nicely with the plunger.
6
Top with boiling water, cover with the lid and let the coffee percolate.
7
It will take 3-4 hours for it to percolate.
8
Add sugar and 2 tbsp decoction in a tumbler.
9
Top with boiling milk and mix.
10
Filter coffee is ready to serve.

STEP BY STEP