Easily using
For Thenga Chammanthi
1 cup freshly grated coconut
2-3 Madras onions
2-3 dried red chillies
1 tsp red chilli powder
8-10 curry leaves
1-2 tamarind pieces
salt to taste
For Beetroot Thoran
1 tbsp coconut oil
1 tsp white lentils
1 tsp fenugreek seeds
1 cup grated beetroot
salt to taste
3-4 Madras onions
1 tbsp chopped garlic
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp red chilli powder
1/2 cup freshly grated coconut
7-8 curry leaves
For Moru curry
2 tbsp coconut oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1 tsp cumin seeds
2-3 dried red chillies
6-7 sliced Madras onions
1 tbsp crushed garlic
1 tbsp chopped ginger
1 tbsp chopped green chillies
salt to taste
1 tsp turmeric powder
1 cup curd
1 cup water
For Pothichoru
banana Leaf
1 cup cooked red rice
1 tbsp mango pickle
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