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Piyush By Chef Kunal Kapur

Kunal Kapur
Piyush is a traditional sweet drink from Maharashtra and Gujarat. Chef Kunal Kapur shares the recipe for this delightful drink.

Serves3

Cooking Time5 Min

Meal Typesweet

Preparation Time10 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For Piyush

    • 1 cup shrikhand

    • 1 cup buttermilk

    • 1 cup milk

    • 3 tsp jaggery powder

    • 1/4 tsp cardamom powder

    • 1/4 tsp nutmeg powder

    • 3-4 saffron strands

    • 2 tbsp mixed dry fruits

    • saffron strands for garnish

PREPARATION

  1. 1

    In a bowl add 1 cup shrikhand, 1 cup buttermilk, 1 cup milk and stir it properly.

  2. 2

    Add 3 tsp jaggery, ¼ tsp cardamom powder, ¼ tsp nutmeg powder, saffron, chopped mixed dry fruits to the prepared mixture.

  3. 3

    Garnish it with saffron strands and mixed dry fruits.

  4. 4

    Piyush is ready to serve.

STEP BY STEP