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Piyush By Chef Kunal Kapur

Kunal Kapur
Piyush is a traditional sweet drink from Maharashtra and Gujarat. Chef Kunal Kapur shares the recipe for this delightful drink.

Serves

3

Cooking Time

5 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Piyush

    • 1 cup shrikhand

    • 1 cup buttermilk

    • 1 cup milk

    • 3 tsp jaggery powder

    • 1/4 tsp cardamom powder

    • 1/4 tsp nutmeg powder

    • 3-4 saffron strands

    • 2 tbsp mixed dry fruits

    • saffron strands for garnish

PREPARATION

  1. 1

    In a bowl add 1 cup shrikhand, 1 cup buttermilk, 1 cup milk and stir it properly.

  2. 2

    Add 3 tsp jaggery, ¼ tsp cardamom powder, ¼ tsp nutmeg powder, saffron, chopped mixed dry fruits to the prepared mixture.

  3. 3

    Garnish it with saffron strands and mixed dry fruits.

  4. 4

    Piyush is ready to serve.

STEP BY STEP