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Patishapta By Chef Akanksha Khatri

Akanksha Khatri
Pati Shapta is a Bengali sweet dish that is unique and tasty. Chef Akanksha Khatri brings the recipe of this great winter treat to your kitchen.

Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Batter

    • 50 gm patali

    • 1 cup water

    • 1 cup rice flour

    • ½ cup refined flour

    • 2 tbsp semolina

    • ½ cup milk

    • pinch of salt

  • For Stuffing

    • 1 cup fresh grated coconut

    • 1 cup khoya

    • ¾ cup nolen gur

    • 1 tbsp ghee

PREPARATION

  1. 1

    Take water and Patali Gur in a sauce pan and cook on medium flame to dissolve the jaggery completely. Switch off the flame.

  2. 2

    In a bowl, add rice flour, refined flour, mix semolina along with melted patali gur and pinch of salt.

  3. 3

    Add milk to the batter to adjust it to pouring consistency. Cover the batter and rest it for 2 hours.

  4. 4

    Heat a pan on a medium flame, add coconut and sauté it for a minute. Add khoya and cook until it melts.

  5. 5

    Now add Nolan Gur and cook on low flame to get a thick mixture. Add a spoonful of ghee to the mixture and mix well.

  6. 6

    Pour a laddle of batter into a hot pan. Twirl the utensil so that it evenly coats the surface and forms a thin layer.

  7. 7

    Cook for 30-40 seconds only on one side. Now place 2 tbsp of the filling on one side of the crepe lengthwise and roll the crepe.

  8. 8

    Place the rolls on the serving plate and garnish with Nolen Gur & dried rose petals.

STEP BY STEP