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Nankhatai By Chef Tejasvi Chandela

Tejasvi Chandela
Nankhatai is a unique and delicious Indian version of cookies. Chef Tejasvi Chandela shares the recipe of this Indian cookie.

Serves

3

Cooking Time

10-15 Min

Meal Type

cookie

Preparation Time

5-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Nankhatai

    • 2 cups all-purpose flour

    • 1/2 cup gram flour

    • 2 cups icing sugar

    • 1/4 tsp baking soda

    • salt to taste

    • 1 cup ghee

    • cashew nuts as required

PREPARATION

  1. 1

    In a bowl mix all-purpose flour, gram flour, icing sugar, baking soda, ghee and salt.

  2. 2

    Knead the mixture to form a dough.

  3. 3

    Line the baking tray with parchment paper.

  4. 4

    Divide the dough into small balls and place them on the tray.

  5. 5

    Place a cashew nut on each dough ball.

  6. 6

    Bake the nankhatai at 175 Celsius for 10-15 minutes.

  7. 7

    Nankhatai is ready to serve.

STEP BY STEP