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Mysore Pak By Chef Rakesh Raghunathan

Rakesh Raghunathan
Mysore Pak is a traditional sweet from Karnataka which has royal origins. Chef Rakesh Raghunathan shares the recipe for this drool-worthy dessert.

Serves

4

Cooking Time

25-35 Min

Meal Type

sweet

Preparation Time

6-10 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 1 cup roasted gram flour

    • 2 cups sugar

    • 2 cups ghee

    • 2 cups water

PREPARATION

  1. 1

    Firstly, in a pan take 2 cups sugar and 1 cup water, bring it to a boil. Keep boiling and stirring till the sugar attains one string consistency.

  2. 2

    Now grease a tray with ghee.

  3. 3

    Keep the flame on very low and add roasted gram flour little by little, mix it well.

  4. 4

    Add 2 cups malted ghee, keep continuously stirring till all the ghee is absorbed and also the ghee will start releasing from sides.

  5. 5

    Immediately, transfer the mixture to greased tray and let it cool.

  6. 6

    Then cut into pieces. Mysore pak is ready to serve now.

STEP BY STEP