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Mutton Taka Tak By Chef Harpal Singh Sokhi
Mutton Taka Tak is a special meat dish from Lahore. Chef Harpal Singh Sokhi shares the recipe in detail.
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INGREDIENTS
For Mutton Taka Tak
3-4 tbsp oil
2 tsp cumin seeds
1 tbsp corainder seeds
1 tbsp chopped giner
1 tbsp chopped garlic
2 cups onion
3 tomatoes
1 cup chopped tomatoes
water as required
200 gm mutton kheema
salt to taste
3 tbsp coriander powder
3 tsp red chilli powder
1 tbsp turmeric powder
1 tbsp garam masala
200 gm mutton offal
2 tbsp chopped coriander
2 buns
10-12 ginger juliennes
2-3 chopped green chillies
1/2 tsp garam masala
PREPARATION
- Take a tawa and add oil, cumin seeds, coriander seeds, chopped ginger, chopped garlic, chopped onion, whole tomatoes, chopped tomatoes and water to it.
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- Cover the tawa with a lid and cook till the tomatoes become soft. Mash the softened tomatoes.
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- Now add mutton kheema, salt, coriander powder, red chilli powder, turmeric powder, garam masala to it and mix and mash everything properly.
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- Next, add mutton offal to it and mash again. Sprinkle some chopped coriander on it.
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- Toast buns on the tawa.
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- Sprinkle ginger juliennes, chopped green chillies, garam masala on the taka tak. Garnish with mint leaves.
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- Serve Mutton Taka Tak with buns, sliced onions, and lemon wedges.
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