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Modak Amti By Chef Pankaj Bhadouria
Modak Amti is a traditional savoury dish from Maharashtra. Chef Pankaj Bhadouria shares the recipe of this unique dish.
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INGREDIENTS
For Modak
1 cup gram flour
salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
2 tbsp oil
water as required
For Modak stuffing
6-7 garlic cloves
5-6 roasted peanut powder
1 tbsp red chilli powder
salt to taste
For Amti
1 cup dried coconut powder
1 tbsp oil
2 chopped onions
6-7 garlic cloves
salt to taste
1 tbsp turmeric powder
2 tbsp red chilli powder
1 tbsp coriander powder
1 tsp garam masala powder
water as required
2 tbsp oil
1 tsp red chilli powder
water as required
PREPARATION
- In a bowl, mix gram flour, salt, turmeric powder, red chilli powder, oil and some water to make a smooth tight dough.
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- In a mixer jar grind 6-7 garlic cloves, roasted peanuts, red chilli powder into a coarse masala mixture.
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- Take a little dough, roll it into a ball, flatten it well, shape the edges into a flower pattern, put a spoonful of the masala mixture onto the dough and seal it.
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- In a kadhai, roast the dried coconut powder.
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- Heat oil in a pan, and add chopped onions, chopped garlic, salt, turmeric powder, red chilli powder, coriander powder, garam masala powder and saute.
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- Once the mixture cools down, add the roasted dried coconut powder and grind the mixture into a paste by adding little water.
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- Heat oil in a kadhai, and add red chilli powder, prepared masala and cook on low flame till oil comes on top.
7
- Add water and bring the amti to a boil. Add the modaks, cover and cook for 5 minutes. Serve hot.
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