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Mixed Root Vegetable Curry By Chef Kunal Kapur

Kunal Kapur
Mixed Root Veggies is a vegetable curry made in Ayurveda style. Chef Kunal Kapur shares the recipe in detail.

Serves

1-2 Min

Cooking Time

10 Min

Meal Type

curry

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Mixed Root Vegetable Curry

    • 1-2 tbsp ghee

    • 1 tsp mustard seeds

    • 1 green chilli

    • 1 tsp grated ginger

    • 1 cup carrots

    • ½ cup taro

    • ½ cup potatoes

    • ½ cup radish

    • rock salt to taste

    • 7-8 curry leaves

    • water as required

    • 1 cup freshly grated coconut

    • 1 green chilli

    • ½ tsp cumin seeds

    • water as required

    • 3 tsp curd

    • ¼ cup freshly chopped radish leaves

PREPARATION

  1. 1

    In a pan, add 1-2 tbsp ghee, 1 tsp mustard seeds, 1 green chilli, 1 tsp grated ginger, 1 cup carrot, 1/2 cup taro, 1/2 cup potatoes, 1/2 cup radish, rock salt, 7-8 curry leaves and mix it properly.

  2. 2

    Add some water and let it cook.

  3. 3

    In a mixer jar add 1 cup grated coconut, 1 chopped green chilli, 1/2 tsp cumin seeds, water, 3 tsp curd and grind it into a thick paste.

  4. 4

    Mix it with the cooked vegetables.

  5. 5

    Garnish it with fresh radish leaves and serve it with rice.

STEP BY STEP