Mix Pakoda Platter & Vada Pav By Chef Ajay Chopra

For vada

• 4 - 5 green chillies

• 5 - 6 garlic cloves

• 1 inch ginger

• 3 - 4 tbsp oil

• 1 tsp mustard seeds

• 1 tsp jeera

• 1 sliced onion

• fresh curry leaves

• 1/2 tsp turmeric powder

• 1 tsp red chilli powder

• salt to taste

• 4 - 5 boiled and mashed potatoes

• 1 cup fresh coriander

For vada batter

• 3/4 cup besan

• 1/4 tsp turmeric powder

• 1/2 cup water

• 1/4 tsp baking soda

• salt to taste

For plating

• green chutney as required

• tamarind chutney as required

• garlic chutney as required

For pakodas

• 3/4 cup besan

• 1/2 cup rice flour

• 1/4 tsp baking soda

• 1 tsp ajwain

• 1 tsp red chilli powder

• salt to taste

• 1/4 cup water

• thinly sliced potatoes, green chillies (non-spicy), onion rings and spinach leaves