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Marble Rocher Cake By Chef Tejasvi Chandela

Also known as - Marble Rocher Cake

Tejasvi Chandela
Marble Rocher Cake is a rich, dense cake. Chef Tejasvi Chandela shares the recipe for this layered cake.

Serves4

Cooking Time35 Min

Meal Typecake

Preparation Time10-15 Min

DifficultyMEDIUM

View step by step

Ingredients

    • 3 eggs

    • 2 cups castor sugar

    • 1 1/4 cups all-purpose flour

    • 1/2 tsp baking powder

    • 1 1/4 cups milk

    • 1 1/4 cups vegetable oil

    • 1 tsp vanilla essence

    • 1 tsp cocoa powder

    • 200 gms melted dark chocolate

    • 70 gms chopped almonds

    • chocolate whipped cream for garnish

    • edible flowers for garnish

    • chocolate chunks for garnish

PREPARATION

  1. 1

    In a bowl, beat the eggs and sugar using an electric beater.

  2. 2

    Add all-purpose flour, baking powder, milk, vegetable oil, vanilla essence and fold the mixture.

  3. 3

    Divide the batter into two bowls. Add cocoa powder to one bowl and mix well.

  4. 4

    Pour the plain cake batter into a lined cake tin followed by the other batter.

  5. 5

    Bake in a preheated oven at 180 C for 30-35 mins.

  6. 6

    Mix chopped almonds and melted dark chocolate in a bowl.

  7. 7

    Unmould the cake and pour the rocher mixture over the cake.

  8. 8

    Set the cake in the refrigerator and garnish it with chocolate whipped cream, edible flowers and chocolate chunks.

STEP BY STEP