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Makai Khichiya Nachos By Chef Ajay Chopra

Ajay Chopra
Makai Khichiya Nachos is one-of-a-kind dish. Chef Ajay Chopra brings the recipe for this fusion food to your kitchen.

Serves

3

Cooking Time

5-10 Min

Meal Type

snacks

Preparation Time

15-20 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Makai Khichiya

    • 1 tsp carom seeds

    • 1 tsp cumin seeds

    • 1 tsp red chilli powder

    • 1 tsp papad khar

    • 1 tsp asafoetida

    • 1 tsp chilli flakes

    • 2 cups corn flour

    • oil

  • For Khichiya Nachos

    • oil for frying

    • chopped tomatoes

    • 1 tbsp coriander leaves

    • chopped onion

    • salt

    • 1 tsp red chilli powder

    • 1 tsp black pepper powder

    • 1 tsp chopped green chillies

    • 1 tbsp lemon juice

    • 2-3 tbsp tomato juice

    • ½ cup cheese sauce

    • ½ cup jalapenos

    • 2-3 tbsp sour cream

    • coriander leaves

PREPARATION

  1. 1

    Heat oil in a pan and add salt, carom seeds, cumin seeds, red chilli powder, asafoetida, papad khar, and chilli flakes and give it a boil.

  2. 2

    Now add corn flour to it and cook for a few minutes till a dough is formed.

  3. 3

    Remove this dough on a muslin cloth, tie it. Steam this dough for 7-8 minutes in a steamer.

  4. 4

    Put this dough in a bowl, add some oil and knead a dough.

  5. 5

    Make small balls of the dough, place plastic sheets in the papad making machine and make papads.

  6. 6

    Let the papads dry in the sun for 2-3 days.

  7. 7

    For making Makai Khichiya Nachos, deep-fry the makai khichiya.

  8. 8

    In a bowl, mix together chopped tomatoes, coriander leaves, chopped onion, salt, cumin powder, red chilli powder, black pepper powder, chopped green chilli, lemon juice and tomato juice to make salsa.

  9. 9

    Cut the khichiya into small pieces. Pour cheese sauce on them, top them with salsa, jalapenos, chopped onions, and sour cream.

STEP BY STEP