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Kunna Gosht By Chef Pankaj Bhadouria

Pankaj Bhadouria
Kunna Gosht is a slow-cooked meat dish from Chiniot District of Punjab. Chef Pankaj Bhadouria shares the recipe of this mutton dish.

Serves3

Cooking Time20-30 Min

Meal Typecurry

Preparation Time5-10 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For Kunna Gosht

    • 3 green cardamoms

    • 3-4 cloves

    • 1 tsp black peppercorns

    • 1 cinnamon stick

    • 1 tsp cumin seeds

    • 1 tbsp coriander seeds

    • 1 tsp fenugreek seeds

    • 1 star anise

    • 3 dry red chillies

    • 3-4 tbsp desi ghee

    • 1 cup sliced onion

    • 1 tbsp garlic paste

    • 1 tbsp ginger paste

    • 1 kg mutton

    • water as required

    • salt to taste

    • 2 tbsp whole wheat flour

    • 1 cup water

    • coriander leaves for garnish

PREPARATION

  1. 1

    Dry roast green cardamoms, cloves, black peppercorns, cinnamon stick, cumin seeds, coriander seeds, fenugreek seeds, star anise, dry red chillies in a pan on slow flame for 2 mins.

  2. 2

    Once the spices cool, grind them into powder.

  3. 3

    Heat ghee in the kunna pot. Add sliced onion and saute until they turn golden.

  4. 4

    Add ginger paste, garlic paste, mutton, water, salt and mix. Close lid and cook until the mutton is done.

  5. 5

    Add the masala mixture to the pot and mix properly.

  6. 6

    Add whole flour and water mixture and cook until the gravy thickens.

  7. 7

    Garnish with a coriander sprig and serve hot.

STEP BY STEP