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Kulkuls By Chef Akanksha Khatri

Akanksha Khatri
Kulkuls are a part of goodies prepared for Christmas. Chef Akanksha Khatri shares the recipe for this sweet, crunchy treat.

Serves3

Cooking Time5-10 Min

Meal Typesweet

Preparation Time10-15 Min

DifficultyMEDIUM

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Ingredients

  • For Kulkuls

    • 1 cup refined flour

    • 2 tbsp semolina

    • a pinch of salt

    • ½ cup powdered sugar

    • 2 tbsp ghee

    • 1/2 cup fresh coconut milk

PREPARATION

  1. 1

    To a mixing bowl add flour, powdered sugar, semolina, salt and butter. Rub butter with flour and crumble it well. Then add coconut milk little by little.

  2. 2

    Knead to form a soft dough. Keep covered for 15 mins.

  3. 3

    Now take a kitchen comb or fork, take a small portion of the dough place it on the fork, gently flatten it then roll to form a curl.

  4. 4

    Heat oil for frying in a kadhai. Fry until golden brown, remove and drain on absorbent paper.

  5. 5

    Cool down then store in an airtight container.

STEP BY STEP