Kulkuls By Chef Akanksha Khatri

To a mixing bowl add flour, powdered sugar, semolina, salt and butter. Rub butter with flour and crumble it well. Then add coconut milk little by little.

Knead to form a soft dough. Keep covered for 15 mins.

Now take a kitchen comb or fork, take a small portion of the dough place it on the fork, gently flatten it then roll to form a curl.

Heat oil for frying in a kadhai. Fry until golden brown, remove and drain on absorbent paper.

Cool down then store in an airtight container.