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Kanda Bachali Kura & Tomato Pachadi By Chef Rakesh Raghunathan
Kanda Bachali Kura is a traditional vegetable dish from Andhra. Chef Rakesh Raghunathan brings this classic recipe to your kitchen.
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INGREDIENTS
For Kanda Bachali Kura
1 cup boiled and sliced spinach and elephant foot yam (suran)
1 tsp raw rice, mustard seeds, red chilli paste
2 tsp sesame oil
1 tsp mustard seeds
1 tsp chana dal
1 tsp urad dal
3 red chillies
curry leaves
salt to taste
water as required
For Tomato Pachadi
4 chopped tomatoes
2 dried red chillies
1 tsp mustard seeds
curry leaves
1 tsp urad dal
1 tsp chana dal
1/2 tsp methi seeds
1 tsp turmeric
1 tsp red chilli powder
3 tsp tamarind water
salt to taste
PREPARATION
- Grind raw rice, mustard seeds, red chilli into a smooth paste.
1
- Heat oil in a pan and add urad dal, mustard seeds, red chillies. curry leaves, chana dal and saute.
2
- Add boiled spinach and elephant foot yam and saute.
3
- Add salt, mustard and rice paste, water and mix well.
4
- Kanda Bachali Kura is ready to serve.
5
- Heat oil in a pan, add mustard seeds, urad dal, chana dal, methi seeds, curry leaves and saute.
6
- Add tomatoes, salt, turmeric, tamarind water and mix well.
7
- Cover and cook until the tomatoes are done. Tomato Pachadi is ready to serve.
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