Profile Image

Jantikalu By Chef Rakesh Raghunathan

Rakesh Raghunathan
Jantikalu is a savoury, crispy snack that is a favourite of every household in Andhra. Chef Rakesh Raghunathan shares the recipe in detail.

Serves

3

Cooking Time

10-15 Min

Meal Type

snacks

Preparation Time

6-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

    • 1 cup roasted rice flour

    • 1 cup black gram flour

    • 1 tsp cumin seeds

    • 1 tsp white sesame

    • 3 tsp melted butter

    • salt to taste

    • water as required

    • oil for frying

PREPARATION

  1. 1

    In a bowl mix roasted rice flour, black gram flour, white sesame.

  2. 2

    Add melted butter, salt to taste, water and mix well. Knead it into a tight dough.

  3. 3

    Grease your hands, murukku press and dough with oil and transfer the dough into the press.

  4. 4

    Drop the jantikalu on a spoon and transfer it to hot oil to fry. Fry on both sides until it turns crispy.

  5. 5

    Jantikalu is ready to serve.

STEP BY STEP