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Jantikalu By Chef Rakesh Raghunathan

Rakesh Raghunathan
Jantikalu is a savoury, crispy snack that is a favourite of every household in Andhra. Chef Rakesh Raghunathan shares the recipe in detail.

Serves3

Cooking Time10-15 Min

Meal Typesnacks

Preparation Time6-10 Min

DifficultyMEDIUM

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Ingredients

    • 1 cup roasted rice flour

    • 1 cup black gram flour

    • 1 tsp cumin seeds

    • 1 tsp white sesame

    • 3 tsp melted butter

    • salt to taste

    • water as required

    • oil for frying

PREPARATION

  1. 1

    In a bowl mix roasted rice flour, black gram flour, white sesame.

  2. 2

    Add melted butter, salt to taste, water and mix well. Knead it into a tight dough.

  3. 3

    Grease your hands, murukku press and dough with oil and transfer the dough into the press.

  4. 4

    Drop the jantikalu on a spoon and transfer it to hot oil to fry. Fry on both sides until it turns crispy.

  5. 5

    Jantikalu is ready to serve.

STEP BY STEP