Jaipur Pyaaz Kachori By Chef Ajay Chopra

For the dough

• 2-3 cups all refined flour (maida)

• water as required

• 1/2 tsp ajwain

• salt as required

For Kachori Masala

• 1 tsp saunf (fennel seeds)

• 2 tsp coriander seeds

• 4-5 cloves

• 1-2 tsp black pepper

• 2 Kashmiri red chillies

• 2 tsp cumin seeds (jeera)

For Kachori filling

• 2-3 tbsp oil

• 1 tsp cumin seeds

• 1 tsp saunf

• ¼ to ½ tbsp hing powder

• 2 tbsp green chilli and garlic paste

• 1 cup chopped onion

• 1 tsp red chilli powder

• 1 tsp salt

• 2-3 tsp kachori masala

• 1-2 tsp amchur powder

• 1 tsp citric acid

• 1 cup boiled and mashed potato

• freshly chopped coriander