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Gulkand Macarons By Chef Tejasvi Chandela

Also known as - Gulkand Macarons

Tejasvi Chandela
Gulkand Macarons is a fusion dessert. Chef Tejasvi Chandela shares the recipe for this unique dessert.

Serves

4

Cooking Time

15-17 Min

Meal Type

pies & pastries

Preparation Time

7-10 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 2 egg whites

    • 1/4 cup castor sugar

    • few drops of edible color

    • 3/4 cup almond powder

    • 3/4 cup icing sugar

    • chopped pistachios as required

    • whipped cream as required

    • gulkand as required

    • dried rose petals for garnish

PREPARATION

  1. 1

    Beat the egg whites and castor sugar using an electric beater until stiff peaks are formed.

  2. 2

    Add few few drops of edible colour and beat again.

  3. 3

    In a bowl, seive almond powder and icing sugar. Mix the meringue into the dry ingredients gently.

  4. 4

    Transfer the macaroon mixture to a piping bag and pipe out the macaroons on the silat baking mat.

  5. 5

    Sprinkle chopped pistachios on the macaroons and bake them in a preheated oven at 150 C for 15 mins.

  6. 6

    Pipe the whipping cream on the macaroon, place gulkand at the centre and place another macaroon on it.

  7. 7

    Garnish the macaroons with dried rose petals and serve.

STEP BY STEP