Profile Image

Gubba Vadiyalu By Chef Ajay Chopra

Ajay Chopra
Gubba Vadiyalu is a popular accompaniment in meals. Chef Ajay Chopra shares the recipe for this versatile vadi.

Serves3

Cooking Time10-15 Min

Meal Typesavoury

Preparation Time10 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For Gubba Vadiyalu

    • 2 cups soaked rice

    • salt to taste

    • oil for frying

PREPARATION

  1. 1

    Soak rice for 4-5 hours. Grind the soaked rice with salt in a mixer jar to a form a fine smooth paste.

  2. 2

    Next, heat 6-7 cups pf water in a pan and pour the smooth rice paste in it.

  3. 3

    Stir continuously to form a smooth dough.

  4. 4

    Switch of the flame and stir the dough continuously to allow it to cool down.

  5. 5

    Remove the dough in a bowl.

  6. 6

    Take a plastic sheet, apply some water on palms and put tiny pieces of dough on the sheet.

  7. 7

    Dry the pieces in sun for 2-3 hours.

  8. 8

    Deep fry the Gubba Vadiyalu.

STEP BY STEP