Profile Image

Guava Perad with Nut Praline By Chef Akanksha Khatri

Akanksha Khatri
Guava Perad with Nut Praline is an exotic combination of festive sweets. Chef Akanksha Khatri shares the recipe for this festive delight.

Serves3

Cooking Time10-15 Min

Meal Typesweet

Preparation Time10-15 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For Guava Perad

    • 3 ripe guavas

    • 1/2 cup sugar

    • a pinch of salt

    • butter or ghee (for greasing the mould)

    • organic red food colour

PREPARATION

  1. 1

    Pressure cook guavas for 2-3 whistles or boil the guavas for 1 hour or until soft.

  2. 2

    Transfer to a mesh sieve (placed over a bowl) and mash it so that the pulp passes through and a puree is obtained. Now, transfer this puree in a pan.

  3. 3

    Add sugar and a pinch of salt, cook well on medium heat.

  4. 4

    When the mixture starts leaving the sides, it is time to add the ghee or butter to it. Along with that, add the organic food colour as well.

  5. 5

    Now, take it off the flame and transfer it into a round greased mould.

  6. 6

    Let this mixture sit for 1-2 hours. After it’s set, unmould the guava perad and garnish with crushed and shards of praline.

STEP BY STEP