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Gond Ke Laddo is a winter sweet that is great in taste and highly nutritious. Chef Akanksha Khatri shares the recipe for this yummy treat.
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Ingredients
For Gond Ke Laddo
1 tsp ghee
1/3 cup gond (natural gum)
1 tsp ghee
½ cup makhana
½ cup dry grated coconu
2 tbsp cashew nuts chopped
2 tbsp almonds chopped
2 tbsp pistachios chopped
1 tsp ghee
1 tsp grated ginger
1 cup whole wheat flour
1/3 cup ghee
1 tbsp dry ginger powder
1 tbsp turmeric
3/4 cup jaggery powder
PREPARATION
- Heat 1 tablespoon ghee in a heavy bottomed pan. Add gond and fry it on a low flame until it puffs up and turns slightly brown in colour. Remove from pan and transfer it to a large plate.
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- In the same pan, add Makhana and roast till light brown until it gets a crunch. Transfer it to the same plate as gond.
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- Next, dry roast grated coconut and nuts for a minute. While the nuts are roasting, crush the gond and makhana using a mortar and pestle.
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- Meanwhile, in a small pan roast ginger in ghee.
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- In a new pan, roast whole wheat flour until it releases its aroma and the flour turns brown. Then add the remaining ghee to the pan.
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- Once flour is roasted add ginger and turmeric to the flour mixture.
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- Remove the flour mixture in a parath along with gond, makhana, roasted ginger, dry fruits, bura sugar and coconut mixture.
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- Make lemon sized balls out of the mixture and store it in an air tight container.
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