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Goan Prawn Crackers By Chef Ajay Chopra

Ajay Chopra
Goan Prawn Crackers are unique crunchy non-veg papads. Chef Ajay Chopra shares the recipe for this delicious treat.

Serves

3

Cooking Time

8-10 Min

Meal Type

savoury

Preparation Time

5-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Goan Prawn Crackers

    • 10-15 pcs prawns

    • salt

    • 1 tsp white pepper powder

    • 1 ½ cup tapioca flour

    • oil for frying

PREPARATION

  1. 1

    In a mixer jar, grind together prawns, salt and white pepper powder to make a smooth paste.

  2. 2

    Add tapioca flour to the mixer jar and grind again.

  3. 3

    Remove this mixture in a bowl, add some tapioca flour, mix well and knead a dough.

  4. 4

    Divide the dough in two portions and give them cylindrical shape.

  5. 5

    In a pan, heat some water and boil the dough in it.

  6. 6

    Remove the dough from water, let it cool, sprinkle some tapioca flour over it and cut the dough into small pieces.

  7. 7

    Roll these pieces with the help of a rolling pin and keep on plastic sheet to dry in the sun for 2-3 days.

  8. 8

    Deep-fry in oil and serve hot.

STEP BY STEP