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Ganth Gobi Ke Saath Mutton By Chef Harpal Singh Sokhi
Ganth Gobi ke Saath Mutton is a unique amalgamation of mutton and the versatile Kholrabi (Ganth Gobi). Chef Harpal Singh Sokhi shares the recipe in detail.
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INGREDIENTS
For Ganth Gobi Ke Saath Mutton
4-5 tbsp ghee
1-2 bay leaves
2-3 black cardamom
1 tsp cumin seeds
2 chopped onions
400 gm mutton
1 tbsp garlic paste
salt to taste
1 tbsp green chilli paste
water as required
2 tomatoes
1 tbsp red chilli powder
1 tsp turmeric powder
1 tbsp garam masala
2 kohlrabi
For garnish
crushed black pepper
PREPARATION
- In a handi, take ghee and add bay leaves, black cardamom, cumin seeds, and chopped onions to it and cook till the onions turn brown.
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- Now, add mutton, ginger paste, ginger paste, garlic paste, salt, green chilli paste and mix well.
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- Add water to it and cover the handi and allow it to cook for 20 minutes.
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- After 20 minutes, chop the tomatoes and add them to the handi. Also add red chilli powder, turmeric powder, garam masala to the handi.
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- Cut the Ganth gobi (Kohlrabi) in cubes and add to the handi. Cover the handi and allow it to cook for 20 minutes.
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- Add the leaves and stem of ganth gobi to handi and again cook for 2-3 min by covering the handi.
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- Serve the cooked Ganth Gobi mutton on a plate, sprinkle some black pepper and serve with roti and rice.
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