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Dibba Roti By Chef Rakesh Raghunathan

Rakesh Raghunathan
Dibba Roti is a traditional and popular breakfast dish from Andhra. Chef Rakesh Raghunathan brings the recipe of this healthy and tasty dish to your kitchen.

Serves

4

Cooking Time

18-20 Min

Meal Type

bread

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 100 ml sesame oil

    • 1/2 cup black gram

    • 1 cup broken rice

    • 1 tsp cumin seeds

    • 1 chopped green chilli

    • 1 chopped onion

PREPARATION

  1. 1

    Firstly soak black gram and broken rice for 4 hours. Grind it into a smooth batter.

  2. 2

    Then add 1 chopped green chilli, 1 chopped onion, salt to taste, 1 tsp cumin seeds and mix it well.

  3. 3

    Heat 100 ml sesame oil, pour the batter in it.

  4. 4

    Cover the pan with a lid and cook on a low flame.

  5. 5

    Flip the dibba roti and cook front the other side till it turns golden.

  6. 6

    Dibba roti is ready to serve.

STEP BY STEP