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Cinnamon Rolls By Chef Tejasvi Chandela

Tejasvi Chandela
Cinnamon Rolls are popular desserts. Chef Tejasvi Chandela brings the recipe of these delicious rolls to your kitchen.

Serves

4

Cooking Time

10-20 Min

Meal Type

cake

Preparation Time

10-12 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

    • 1 1/2 cup milk

    • 2 tbsp dry yeast

    • 1/2 tsp brown sugar

    • 3 1/2 cup all-purpose flour

    • salt to taste

    • 1/4 cup maple syrup

    • 1/4 cup unsalted butter

    • 1 cup brown sugar

    • 2 tbsp cinnamon powder

    • powdered sugar for dusting

    • cream cheese frosting

    • cinnamon powder for garnish

    • cinnamon sticks

PREPARATION

  1. 1

    In a bowl, activate the yeast by mixing it with warm milk and sugar.

  2. 2

    In a bowl, mix all-purpose flour, salt, maple syrup and activated yeast.

  3. 3

    Knead the mixture into a dough and rest it for 60 minutes.

  4. 4

    In a bowl, cream the butter and brown sugar. Add cinnamon powder and mix again.

  5. 5

    Roll out the dough and spread the cinnamon butter on it.

  6. 6

    Roll the dough into a log.

  7. 7

    Cut the rolls into pieces using thread.

  8. 8

    Place the rolls in a tin and proof them for 60 minutes.

  9. 9

    Bake in a preheated oven at 180 C for 20 minutes.

  10. 10

    On a serving plate, place the baked cinnamon rolls. Spread the cream cheese frosting on it.

  11. 11

    Garnish it with powdered sugar, cinnamon powder and cinnamon sticks.

STEP BY STEP