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Chicken Shawarma By Chef Pankaj Bhadouria
Chicken Shawarma is an all-time favourite snack of kids. Chef Pankaj Bhadouria shares the recipe in detail.
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INGREDIENTS
For Chicken Shawarma
4-5 tbsp extra virgin olive oil
1 tbsp chopped garlic
1 tsp cumin powder
½ tsp coriander powder
½ tsp cinnamon powder
½ tsp cayenne pepper powder
1 tsp black pepper powder
1 tbsp lemon juice
salt to taste
300 gms chicken
½ cup curd
1 tbsp lemon juice
1 tsp chopped garlic
2-3 tbsp olive oil
1 tsp red chilli flakes
salt to taste
½ cup sliced onions
1 pita bread
cherry tomatoes as required
cucumber slices as required
pickled carrots as required
pickled beetroot as required
lettuce leaves as required
PREPARATION
- In a bowl mix extra virgin olive oil, chopped garlic, cumin powder, coriander powder, cinnamon powder, cayenne pepper powder, black pepper powder, lemon juice and salt.
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- Add the chicken breasts to the marinade & keep it for 4 hours or overnight.
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- In a bowl, mix thick curd, lemon juice, chopped garlic, extra virgin olive oil, pinch of red chilli flakes, salt and whisk properly.
3
- Heat a grill pan, and place the marinated chicken on it. Add sliced onions to the leftover marinade and mix well.
4
- Transfer the marinated onions to the grill pan. Cook the chicken for 5-7 mins and then turn it over.
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- Once cooked, transfer the chicken and onion slices to a plate and rest.
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- Slice the chicken into pieces.
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- Warm the pita breads slightly on the pan.
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- On a plate, place the the pita bread, sliced chicken, caramelised onions, cherry tomatoes, cucumbers slices, pickled carrots, pickled beetroot and fresh lettuce leaves.
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- Wrap the shawarma in a butter paper and serve.
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