Chicken Popcorn By Chef Ajay Chopra

For the chicken

• 500 gm diced chicken breast

• 1 tbsp msutard paste

• 1 tbsp cider vinegar

• 1 tsp black pepper

• salt to taste

• 1 tbsp onion powder

• ½ tbsp garlic powder

• 200 ml butter milk

For Seasoned Flour

• ½ cup corn flour

• ½ cup refined flour (maida)

• 1 tsp salt

• 1 tbsp paprika

• 1 tsp black pepper

For Cajun Spice

• 1 tbsp oregano

• ½ tbsp thyme

• 1 tsp sweet paprika

• 1 tsp black pepper

• 1 tbsp chilli flakes

• 1 tsp sugar

• ¼ tsp citric acid

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tbsp salt

• 1 tbsp cumin powder