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Chapali Kebab By Chef Harpal Singh Sokhi
Chapali Kebab are Pashtun style minced kebab made with ground meat. Chef Harpal Singh Sokhi shares the recipe of this famous Afghani street food.
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INGREDIENTS
For Chapali Kebab
2 tbsp coriander seeds
1 tsp cumin seeds
1 tsp carom seeds
1 tbsp pomegranate seeds
1 kg mutton kheema
2 chopped onions
2 chopped tomatoes
3-4 chopped green chillies
1 tsp red chilli flakes
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp crushed black pepper
3 tbsp garam masala
1 tsp cumin powder
salt to taste
3 tbsp maize flour
2 eggs
ghee as required
2 tbsp chopped corinader
PREPARATION
- In a frying pan, roast coriander seeds, cumin seeds, carom seeds, and pomegranate seeds. In a mixer, grind the roasted spices coarsely.
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- Take mutton kheema in a parat and add chopped onions, chopped tomatoes, chopped green chillies, red chilli flakes, garlic paste, ginger paste, crushed black pepper, garam masala, cumin powder, salt, maize flour and eggs to it. Mix well and make a dough.
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- Add chopped coriander to the dough. Now, take a portion of the dough, shape it into a flat round patty and shallow fry on both sides.
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- Chapali kebabs are ready, serve with green chutney.
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