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Blueberry Muffins By Chef Ajay Chopra

Ajay Chopra
Blueberry Muffin is a popular breakfast food. Chef Ajay Chopra shares the recipe for this baked goodie.

Serves

3

Cooking Time

18-20 Min

Meal Type

cake

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Blueberry Muffins

    • 2 eggs, large

    • 1 cup butter

    • ½ cup (120 ml) milk

    • 2 tsp (10 ml) vanilla extract

    • 2 ¼ cups (270 gm) all-purpose flour (maida)

    • 1 cup (200 gm) granulated sugar

    • 1 ½ tsp baking powder

    • 1 cup blueberries (fresh/dried)

    • 1 packet chocolate biscuits

    • ½ cup blueberry compote

    • vanilla buttercream

PREPARATION

  1. 1

    Sift the flour and baking powder into a large bowl and set aside.

  2. 2

    In a separate bowl combine the sugar and butter, whisk well till light and airy, then add the eggs one by one and whisk well again, lastly adding the vanilla essence.

  3. 3

    Add the blueberries into the flour and mix, then add this flour mixture slowly into the wet mixture and mix with cut and fold method.

  4. 4

    Add milk to thin down the batter.

  5. 5

    Fill the muffin papers to the top. Bake at 180 degrees celsius for 15-18 minutes, use a toothpick or skewer to insert in the center, if it comes out clean the centre is cooked.

  6. 6

    Once cool, decorate with buttercream icing, blueberries and oreo cookies.

  7. 7

    For blueberry compote, in a pan add chopped blueberries, sugar, lemon juice (optional) and water. Let it boil and reduce to a thick paste. Leave aside to cool.

STEP BY STEP