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Biscotti By Chef Tejasvi Chandela

Tejasvi Chandela
Biscotti is a traditional Italian cookie. Chef Tejasvi Chandela brings her version of the Biscotti to your kitchen.

Serves

3

Cooking Time

25-35 Min

Meal Type

cookie

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Biscotti

    • 4 tbsp unsalted butter

    • 3/4 cup castor sugar

    • 2 eggs

    • 2 cups all-purpose flour

    • 1 tsp baking powder

    • 1/4 cup almonds

    • 1/4 cup pistachios

    • 1 tsp vanilla extract

PREPARATION

  1. 1

    In a bowl, cream the butter and castor sugar using a hand blender.

  2. 2

    Add eggs, all-purpose flour, baking powder and mix it using a blender.

  3. 3

    Add almonds, pistachios, vanilla extract and knead the mixture to form a dough.

  4. 4

    Place the biscotti dough on a lined baking tray.

  5. 5

    Bake the biscotti in a preheated oven at 180 Celsius for 25 mins.

  6. 6

    Cut the biscotti into slices and bake them in a preheated oven at 160 Celsius for 10 mins.

STEP BY STEP