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Bhakri By Chef Ajay Chopra

Ajay Chopra
Bhakri is a staple flatbread in some parts of Maharashtra and Gujarat. Chef Ajay Chopra shares the recipe for this nutritious flatbread.

Serves3

Cooking Time7-10 Min

Meal Typebread

Preparation Time5-10 Min

DifficultyMEDIUM

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Ingredients

    • 2 cups rice flour

    • 1/2 tsp salt

    • warm water as required

PREPARATION

  1. 1

    In a pan boil water, add a pinch of salt and mix well.

  2. 2

    Mix the rice flour with hot water and knead it into a soft dough. Divide the dough into equal portions.

  3. 3

    Dust some dry flour on the dough ball and flatten it into a thin circle using the palm of your hand.

  4. 4

    Place the bhakri on the tawa and sprinkle some water on it. Once the sides turn brown and crisp, remove it from the tawa.

  5. 5

    Serve Bhakri with lahsun ki chutney with a side of onions and chillies.

STEP BY STEP