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Bajre Ki Khatti Raab By Chef Ajay Chopra

Ajay Chopra
Bajre Ki Khatti Raab is a unique Rajasthani drink. Chef Ajay Chopra shares the recipe for this nourishing winter beverage.

Serves3

Cooking Time8-10 Min

Meal Typesoup

Preparation Time5 Min

DifficultyMEDIUM

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Ingredients

  • For Bajre Ki Khatti Raab

    • 2 tbsp bajra flour

    • 4 tbsp curd

    • 1 cumin seeds

    • 1 tsp carom seeds

    • salt

    • 1 tsp oil

    • 2-3 dry red chillies

    • coriander leaves

PREPARATION

  1. 1

    In a bowl, mix together bajra flour, curd, cumin seeds, carom seeds, salt and water and make a mixture of liquid consistency.

  2. 2

    Heat oil in a pan, add dry red chillies and bajra mixture to it. Stir continuously till it thickens.

  3. 3

    Switch off the flame. Place a small bowl in the pan, put hot coal in it, pour some oil over the burning coal and cover the pan for a few minutes to give a smoky flavour to the rab.

  4. 4

    Pour in a glass and garnish with a coriander sprig.

STEP BY STEP