Profile Image

Arrowroot Coconut Milk with Baked Carrot Fries By Chef Kunal Kapur

Kunal Kapur
Arrowroot Coconut Milk with Baked Carrot Fries combination is a yummy and healthy evening snack. Chef Kunal Kapur shares the recipe in detail.

Serves

1-2 Min

Cooking Time

10-12 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Baked Carrot Fries

    • 1 cup carrots

    • rock salt to taste

    • 1 tsp ghee

    • pinch of cinnamon powder

    • pinch of cumin powder

    • 1 tbsp chopped dill leaves

  • For Arrowroot Coconut Milk

    • 200 ml coconut milk

    • ½ tsp cardamom powder

    • 2 tsp arrowroot powder

    • water as required

    • 1 tbsp honey

PREPARATION

  1. 1

    First, cut the carrot and place it on the baking tray. Add rock salt, 1 tsp ghee, a pinch of cinnamon powder, cumin powder and 1 tbsp finely chopped dill leaves and spread it properly onto the carrots.

  2. 2

    Then let it bake in a preheated oven at 150 degrees Celsius for 10-12 mins.

  3. 3

    In a pan, heat 200 ml coconut milk and mix cardamom powder with it.

  4. 4

    In a bowl, mix 2 tsp arrowroot powder with water properly.

  5. 5

    Mix the arrowroot paste with the hot coconut milk.

  6. 6

    While serving, add 1 tbsp honey to the glass and mix it properly with the arrowroot coconut milk.

  7. 7

    Arrowroot milk is ready to serve with baked carrot fries.

STEP BY STEP