Profile Image

Anda Paratha By Chef Ajay Chopra

Also known as - Stuffed Egg Paratha

Ajay Chopra
Anda paratha is a variation of the stuffed paratha family. Chef Ajay Chopra shares his recipe for this drool-worthy paratha.

Serves

3

Cooking Time

6-10 Min

Meal Type

bread

Preparation Time

10-20 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

    • 2 cups wheat flour

    • 2 - 3 mashed and boiled potatoes

    • 1/4 cup chopped coriander

    • 2 tbsp green chillies

    • 1 tsp bhuna jeera powder

    • salt as per taste

    • 2 eggs

    • 1 tbsp ghee

    • 1 cube butter

PREPARATION

  1. 1

    In a bowl, mix mashed potatoes with coriander, chopped green chillies, bhuna jeera, and salt.

  2. 2

    Mix whole wheat flour, water and salt to make a dough. Knead the dough well until it turns soft. Divide the dough into small pieces.

  3. 3

    Flatten the dough ball with your hand, giving it a perfectly round shape. Make sure the sides are thin and centre is thick.

  4. 4

    Stuff the aloo mixture in the flattened dough, cover it back and roll it out.

  5. 5

    While rolling the paratha, leave it slightly thick.

  6. 6

    Place the paratha on a hot tawa and let it cook.

  7. 7

    Break the egg in a separate bowl, make a small hole in the paratha and add the egg inside the small hole/ pocket created.

  8. 8

    Grease it well with ghee and let it cook until both sides turn golden brown.

  9. 9

    Drop a dollop of butter on the paratha and serve with pyaaz tamatar ka raita.

STEP BY STEP