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Amlana By Chef Ajay Chopra

Ajay Chopra
Amlana is a refreshing summer drink. Chef Ajay Chopra shares the recipe for this tangy drink from Rajasthan.

Serves3

Cooking Time5 Min

Meal Typejuices

Preparation Time10-15 Min

DifficultyMEDIUM

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Ingredients

  • For Amlana

    • 1 ½ cup soaked tamarind

    • 1 tsp coriander powder

    • 1 tsp black salt

    • 1 tsp cardamom powder

    • 1 tsp black pepper powder

    • 2 tbsp powdered sugar

    • 5-6 mint leaves

    • ice cubes

PREPARATION

  1. 1

    In a bowl, mash the soaked tamarind.

  2. 2

    Sieve the mashed pulp in another bowl.

  3. 3

    Add coriander powder, black salt, cardamom powder, black pepper powder, powdered sugar and mint leaves to it and mash again and add some water to it.

  4. 4

    Put some crushed ice cubes in a glass and pour Amlana over it.

  5. 5

    Garnish with mint leaves.

STEP BY STEP