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Amaranth Aloo Rosti By Chef Kunal Kapur

Kunal Kapur
Amaranth Aloo Rosti is an Aloo Tikki with a twist. Chef Kunal Kapur shares the step-by-step recipe.

Serves

1-2 Min

Cooking Time

10 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Amaranth Aloo Rosti

    • 2 cups grated potatoes

    • rock salt to taste

    • 1 tsp roasted and pounded cumin

    • 1 tsp roasted and pounded coriander seeds

    • 1 tsp grated ginger

    • 1-2 tbsp freshly chopped coriander leaves

    • 1 tbsp amaranth flour

    • 1 tbsp ghee

    • tomato chutney

PREPARATION

  1. 1

    In a plate, add 2 cup grated potatoes, rock salt to taste, 1 tsp roasted & pounded cumin, 1 tsp roasted & pounded coriander seeds, 1 tsp grated ginger, freshly chopped coriander leaves, amaranth flour and mix it properly.

  2. 2

    In a pan, add 1 tbsp ghee and spread the mixture evenly in it and let it cook from both sides on low flame.

  3. 3

    Amaranth aloo rosti is ready. Serve it with tomato chutney.

STEP BY STEP