Aloo Tikki Chaat By Chef Ajay Chopra

For dal stuffing

• 1 bowl chana dal or yellow moong dal (soaked overnight)

• 2 tbsp ghee

• 1/2 tsp hing

• 1 tsp jeera

• handful of cashews and raisins

• 1 small bowl chopped ginger and green chillies

• 1/2 tsp turmeric powder

• 1 tsp red chilli powder

• 1 tsp coriander powder

• 1/2 tsp black Salt

• 1/2 tsp aamchur powder

• fresh coriander

For aloo mixture

• 4 - 5 boiled potatoes

• 1/2 cup arrowroot flour for binding

• 1 tsp cumin powder

• salt to taste

For tikki masala

• 1 tsp coriander powder

• 1 tsp red chilli powder

• 1 tsp cumin powder

• 1 tsp black salt

• 1 tsp chaat masala