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Aloo Patties By Chef Pankaj Bhadouria
Aloo Patties are popular puffed snacks. Chef Pankaj Bhadouria shares the recipe in detail.
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INGREDIENTS
For Aloo Patties
All-purpose flour dough
4 tbsp butter
1 tbsp oil
1 tsp cumin seeds
1 cup chopped onions
salt to taste
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp crushed black pepper
1 tsp chopped green chillies
1/2 cup green peas
1 cup boiled and mashed potatoes
1-2 tsp dry mango powder
1 tsp chopped coriander leaves
milk for brushing
2 tbsp tomato ketchup
PREPARATION
- Make a stiff dough using all-purpose flour, butter, salt. Roll the dough into a rectangle. Mark 3 equal parts of the rectangle.
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- Roll out the butter into a rectangle with the help of a plastic sheet.
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- Divide it into three parts.
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- Take one part of the butter sheet and spread on two parts of the rolled out rectangular dough.
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- Now fold the unbuttered part on the buttered part. Cover and refrigerate for 30 mins.
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- Roll out the dough sheet and cut them in the shape of puffs. Cover the sheets and refrigerate again for 30 minutes.
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- Heat oil in a pan and add cumin seeds, chopped onions, salt and saute.
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- Add red chilli powder, turmeric powder, cumin powder, garam masala powder, crushed black pepper, chopped green chillies, green peas, boiled and mashed potatoes and mix.
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- Turn the flame off and add dry mango powder, chopped coriander leaves. Transfer the mixture to a bowl and let it cool.
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- Place the stuffing on the sheets and fold into a triangle. Place them on a baking tray and brush them with some milk.
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- Bake the patties in a preheated oven for 15 to 18 mins at 200 degrees celsius.
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- Serve with tomato ketchup.
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