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Aloo Gobhi By Chef Ajay Chopra

Also known as - Gobhi Aloo

Ajay Chopra
Aloo Gobhi is a simple and easy potato and cauliflower sabzi. Chef Ajay Chopra shares the recipe for this beloved Indian recipe.

Serves

4

Cooking Time

12-15 Min

Meal Type

savoury

Preparation Time

6-10 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 1 tsp cumin seeds

    • 1 cup chopped onions

    • 1 cup chopped tomatoes

    • 2 tsp red chilli powder

    • salt as per taste

    • 3 - 4 green chillies

    • 1/2 cup chopped garlic

    • 1 tsp coriander powder

    • 1/2 tsp jeera powder

    • 1 small cup soaked kasuri methi

    • pan-fried aloo and gobhi (pre-done)

PREPARATION

  1. 1

    In a pan heat some oil. Add jeera, chopped onions, tomatoes, ginger and green chillies.

  2. 2

    Add turmeric, chilli powder, coriander powder, jeera powder and salt. Add soaked kasuri methi.

  3. 3

    Pan-fry the aloo and gobi separately and then add that to the pyaaz tamatar ka masala.

  4. 4

    Finally, sprinkle some ginger juliennes and chopped coriander on the gobhi masala and cover the pan with the lid for 5- 10 minutes. Let it cook.

  5. 5

    Serve Aloo Gobhi with dal and roti.

STEP BY STEP