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Aate Ki Churi By Chef Kunal Kapur

Kunal Kapur
Aate ki Churi is a monsoon superfood. Chef Kunal Kapur brings this tasty monsoon special to your kitchen.

Serves

3

Cooking Time

5-10 Min

Meal Type

snacks

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Aate ki churi

    • 2 cups whole wheat flour

    • 2 tbsp ghee

    • 1/2 tsp cardamom powder

    • pinch of black pepper powder

    • pinch of dry ginger powder

    • water as required

    • 1 tsp ghee

    • 2 tbsp jaggery powder

    • 1 tsp ghee

    • chopped dry fruits (optional)

PREPARATION

  1. 1

    In a platter, take 2 cups of whole wheat flour, add 2 tbsp ghee, ½ tsp cardamom powder, a pinch of black pepper powder, a pinch of ginger powder and water as required. Knead the mixture into a hard dough.

  2. 2

    To make roti, divide the dough into small equal circular pieces. Flatten the dough with a rolling pin and apply some ghee on it to make it soft.

  3. 3

    Cut the roti from the half center and gently roll it and then flatten it with your hand.

  4. 4

    Cook the round roti on a heated pan, put ghee on both sides and cook it till it turns light brown on both sides.

  5. 5

    Once roti is cooked, transfer the roti to a plate, add 2 tbsp powdered jaggery and 1 tsp ghee to it. Then break the roti into small crumbs with fingers.

  6. 6

    Garnish it with chopped dry-fruits. Aate ki churi is ready to serve.

STEP BY STEP