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Vegan Chocolate Chip Cookies By Riya Ranjan

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Riya Ranjan
you're surely still craving your mom's ultimate chocolate chip cookie

Serves

12 Servings

Cooking Time

35 Mins

Meal Type

DESSERT

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INGREDIENTS

  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1/2 c. firmly packed dark brown sugar
  • 1/2 c. granulated sugar
  • 1/2 c. canola oil
  • 1/4 c. water
  • 2 tsp. pure vanilla extract
  • 1 c. bittersweet chocolate chips
  • 1 c. semisweet chocolate chips

PREPARATION

  1. 1

    In medium bowl, whisk together flour, baking soda, and salt. Toss with chocolate.

  2. 2

    In second bowl, break up brown sugar, making sure there are no lumps.

  3. 3

    Add granulated sugar, oil, water, and vanilla and whisk to combine.

  4. 4

    Add flour mixture and mix until just combined (there should be no streaks of flour).

  5. 5

    Line 2 cookie sheets with parchment paper. Spoon out 2-inch mounds of dough, spacing 2 inches apart. Freeze 30 minutes.

  6. 6

    Heat oven to 375°Bake cookies, rotating position of pans after 6 minutes, until edges are golden brown, 9 to 12 minutes total. Let cool.