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Veg sweet baby corn puff By Rakesh Gehlot

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Rakesh Gehlot
Crispy and spicy

Serves

3 Servings

Cooking Time

45mints

Meal Type

OTHERS

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INGREDIENTS

  • Sweet Corn 🌽 – 1/2 cup
  • Carrot – finely chopped – 2 tb sp
  • Capsicum/ Green Bell pepper – 3 tb sp – finely chopped
  • Mint leaves – one cup – chopped
  • Red chilli Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Salt – to taste
  • Butter – 3 tb sp

PREPARATION

  1. 1

    Stuffing/ Curry:-Heat oil on medium to high.

  2. 2

    Add carrot & saute.

  3. 3

    Add chopped capsicum/ green bell pepper & saute.

  4. 4

    Add sweet corn and saute Cook 2 mins.

  5. 5

    Add mint leaves Add spices & salt Mix well.

  6. 6

    Sweet corn stuffing is ready.

  7. 7

    Stuffing Puffs :.

  8. 8

    Take one puff pastry sheets Cut into 3 equal vertical pieces.

  9. 9

    Keep sweet corn stuffing on it.

  10. 10

    Close the sides & edges perfectly.

  11. 11

    Gently press the sides with fork.

  12. 12

    Apply butter on puffs.

  13. 13

    Apply butter on baking tray.

  14. 14

    Arrange puffs in baking tray.

  15. 15

    Pre heat 200 C/ 400 F 5 minutes.

  16. 16

    Bake 180 C/350 F 25 minutes.

  17. 17

    Take out when it becomes light brown, flaky & puffs up Sweet Corn .

  18. 18

    🌽 puffs isweet corn puffs ready Serve it hot with tomato sauce.