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Veg Hakka Noodles Recipe By Sakina

Sakina
It's made quick and easy with home ingredients.

Serves4 people

Cooking Time10 to 15 minutes

Meal TypeBEVERAGE

View step by step

INGREDIENTS

  • Noodles 2 packet
  • Eggs 2
  • Red Bell pepper chopped 1/2 cup
  • Yellow Bell pepper chopped 1/2 cup
  • Green Bell pepper chopped 1/2 cup
  • Onions chopped 1/2 cup
  • Green chilli chopped 3to4 or as per taste
  • Cabbage chopped 1/2 cup
  • Coriander leaves chopped 1/2 cup
  • Garlic chopped or paste 1tblsp
  • Red Chilli sauce 3to4 tblsp
  • Dark Soya sauce 2tblsp
  • Vinegar 2tblsp
  • Black papper powder 1tblsp
  • Salt as per taste
  • Oil 3
  • Carrots 1/2 cup

PREPARATION

  1. 1

    Boil noodles .

  2. 2

    Heat a pan than add 1 tbls oil.

  3. 3

    Get 2eggs and add in black papper powder, chilli flakes and salt to taste and beat all.

  4. 4

    Once a oil is heated add in bitted eggs and scrumbled all.

  5. 5

    It's ready scrumbled Eggs.

  6. 6

    Heat a oil and add in garlic paste or chopped. Saute 1 minute.

  7. 7

    Add chopped onion and green chilli saute when onion is transparent or little bit of pink.

  8. 8

    Add chopped veggies. Carrots, Bell pepper .

  9. 9

    Sprinkle salt as per taste.

  10. 10

    Add cabbage chopped and saute all together.

  11. 11

    Add a black papper powder and saute .

  12. 12

    Add a boiled noodles and mix well.

  13. 13

    Add all sauces: red Chilli sauce, dark Soya sauce and vinegar and mix well.

  14. 14

    Add rest of cabbage, scrumbled Eggs and chopped coriander leaves for freshness and leave it for 2 minutes on low flame.

  15. 15

    Now ready to serve.