Profile Image

VOTE & SHARE

Let your favorite Recipe win
VOTE NOW

Vanilla sponge By Soumya Chawla

Soumya Chawla
Freshly baked at home without any preservatives

Serves6-8

Cooking Time60 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 100gm of vegetable oil
  • 200gm of condensed milk
  • 240ml milk
  • 1tsp vanilla extract
  • 100gm of powdered sugar
  • 180gms of maida
  • 12gms of cornflour
  • 1&1/2 tsp of double action baking powder
  • 3/4 tsp of baking soda
  • 2 tsp of white vinegar

PREPARATION

  1. 1

    In a mixing bowl, add oil, condensed milk, powdered sugar & vanilla extract. Using a hand blender mix it for one minute.

  2. 2

    Once mixed properly add half of the room temperature milk & whisk it again.

  3. 3

    Using a sieve, sift all your dry ingredients to wet ingredients.

  4. 4

    Mix dry & wet ingredients slowly.

  5. 5

    Add remaining milk and make a flowing consistency.

  6. 6

    Add vinegar and mix.

  7. 7

    Bake at a preheated oven at 160C for 25-30 minutes.

  8. 8

    Cool it down.

  9. 9

    Decorate it with whipped cream & chocolates.